Ingredients:
½ cup mayonnaise
½ cup cream
1 cup yogurt (drain out all the water from it)
3 tbspn carrot (copped) or as required
3 tbspn capsicum (copped) or as required
Coriander leaves (copped) or as required
3-4 green chilies (copped) or as required
3 tbspn cabbage (copped) or as required
Pinch of sugar or to taste
Salt to taste
Crushed Black pepper to taste (using a wooden pepper mill)
1 tbspn gelatin powder
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Good Seasons Salad Dressing & Recipe Mix, Asian Sesame, 1.2-Ounce Packets (Pack of 24) | |
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Heinz Salad Cream, 15-Ounce Squeeze Bottle (Pack of 6) | |
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AeroGarden Salad Chef and Herb Chef Seed Kits |
Preparation:
1. Dissolve gelatin powder in 3-4 tbspn of water and melt it using double boiler ( put the bowl of gelatin mixture on the heated water).
2. Mix all the ingredients along-with melted gelatin in a bowl in which you have to freeze the salad.
3. Keep the salad bowl in fridge for 15-20mins till salad becomes set.
4. Turn out on the dish after it sets.
Use any vegetable you want except those which has water and you can also change the ratio of cream, mayonnaise and yogurt according to your need or diet.
Servings:
Delicious Salad Pudding is ready to serve with any meal like potato fried rice (tehri) or it can be eaten separately.
