Book on Seafood – Rick Stein’s Complete Seafood | |
A complete guide for cooking seafood. |
Dairy and Dairy Free Desserts : Frozen Desserts | |
Learn the basics of making desserts with elegance and style. |
French Sauces in Sauces : Classical and Contemporary Sauce Making | |
Contains recipes of different contemporary sauces such as pan sauces, purees, salsas, pasta sauces as well as Asian curry sauces. |
Cake Decorating Techniques in Professional Cake Decoratings | |
The book is designed in a manner to teach basic, intermediate and advanced cake decoration skills. |
Cake Decoration Book : Cakes to Inspire and Desire | |
Get know the basic and effective cake decorating techniques. |