Preparation time (approx) : 30 mins | Serves 4 persons
French fries are the most popular fast food item specially among children. Cooking french fries at home is real easy and simple but this recipe is special in the sense that these fries are as crispy as fries you order in a fast food restaurant. So make your own home fries when ever you desire.
Ingredients:
4 Potato (Peel using potato peeler and cut into wedges)
1 tbspn corn flour
1 tspn salt
Oil for deep frying
1 tbspn corn flour
1 tspn salt
Oil for deep frying
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MIU Multiple Size French Fry Cutter | |
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Hamilton Beach 35020 Cool Touch Deep Fryer |
Procedure:
1. Boil water and put potato pieces in it for 5-6 minutes then drain out water
2. Dry all the potato pieces completely.
3. In a covered plastic bowl add 3 tbspn corn flour and put all the potato in it and shake well after cover it.
4. Using drainer, take out the excess corn flour form the potato and put them in freezer for 15-20 minutes so that flour completely stick on it.
5. Heat the oil gently, put potato in it and fry for atleast 5 -7 minutes on high flame until the fries become crispy.
2. Dry all the potato pieces completely.
3. In a covered plastic bowl add 3 tbspn corn flour and put all the potato in it and shake well after cover it.
4. Using drainer, take out the excess corn flour form the potato and put them in freezer for 15-20 minutes so that flour completely stick on it.
5. Heat the oil gently, put potato in it and fry for atleast 5 -7 minutes on high flame until the fries become crispy.
Serving:
Sprinkle salt on it and serve with chicken wings or KFC fried chicken.
