Preparation time : 30 mins | Serves 6 persons
These chicken nuggets are just like any nuggets you can find in a fast food restaurant. The ingredients used in this nuggets recipe are very common and the only trick for making such nuggets is proper deep frying. While frying nuggets, the temperature of oil should be kept within moderate range so that the meat inside nuggets cooks well leaving the outside crispy without making it hard. If you use a deep fryer with temperature control function, then you would end up making perfect chicken nugets.
Ingredients:
For Chicken Balls:
1 chicken breast
1 medium size onion
1 tspn garlic powder
1 tspn salt
1 tspn crushed black pepper
1 tspn mustard powder
1 tbspn soya sauce
4 bread slices
For Fritters Batter:
2 cup sifted plain flour
1 egg
1 tspn baking powder
1 cup milk (or as required)
Pinch of salt
1 tbspn oil
For Frying:
1/2 cup roasted bread crumbs
1/2 cup simple bread crumbs
Oil for deep frying
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Tupperware Quick Chef Food Processor | |
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KitchenAid KFP740CR 9-Cup Food Processor with 4-Cup Mini Bowl, Chrome | |
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Jack Link’s Flamin’ Buffalo Style Chicken Nuggets, 3.65-Ounce Bags (Pack of 8) |
Procedure:
1. Put all the ingredients mentioned for chicken balls in chopper, and chopped them finely so that smooth dough of meat forms.
2. Make small balls of chicken mixture. Smooth balls will be formed only when you dip your hand in cold water periodically while making each ball so that it will not stick to your hands.
3. Now make the fritter batter by beating all the ingredients mentioned for batter and make sure the batter would not thick or thin, to check the consistency of batter drop it from the spoon and all the batter drop easily.
4. Mix both types of crumbs and dip the balls first in fritters batter and then coat in crumbs. Leave the balls for few minutes in fridge or you can freeze these balls.
5. In the end deep fry all the balls till they become light golden in color. To fry properly, the temperature of oil should be accurate moderate level it would not very high or very low, otherwise the chicken will not be done well and balls become soggy and the other main thing is to use appropriate deep fryer having enough capacity of oil so that chicken can be fried well..
Serving:
Serve the awesome chicken cutlets with ketucp or chili garlic sauce.
