Preparation time : 10 min. + 1 hr. refrigeration time. | Serves 6-8 persons
This pineapple pudding recipe is one of a delicious frozen dessert that can be easily prepared at home. You just need to mix all the ingredients and then chill till it sets nicely, this pudding is slightly creamy in texture and taste because addition of considerable amount of whipped cream which is not usually use in making pudding.
Ingredients:
2 can pineapple with juice
2 boxes vanilla instant pudding
2 containers frozen whipped topping
2 sliced bananas
Procedure:
1. Drain all the juice from pineapple and then mix it well with the instant pudding mix.
2. Add pineapple chunks and banana slices to the mixture and mix well.
3. Now add whipped cream and fold it evenly with the batter. Refrigerate for at least an hour.
4. Serve with pineapple slice and cream topping.
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