Baked Chicken Recipe

Baked chicken is a low fat, healthy recipe prepared with some italian herbs flavor. The recipe is very simple and easy to prepare; just marinate with the ingredients and bake in oven. For more recipes of chicken, refer to the book The Best Chicken Recipes, which contains over 300 recipes of all types of chicken ranging from baked to roasted, fried to stir fried and more.

Ingredients:
1 cup yogurt
1 tbspn lemon zest
1 1/2 tbspn lemon juice
2 tbspn oregano (chopped)
2 tbspn parsley (chopped)
1 clove garlic (chopped)
Salt to taste
Pepper (ground) to taste
4 whole chicken breast (skin removed)

	DeLonghi EO1251 6-Slice 1/2-Cubic-Foot Convection Oven, Black and Stainless Steel
	GE JTP30BMBB 30″ Single Electric Wall Oven with 4.4 cu. ft. Traditional Self Clean Oven, Hidden Bake Oven Interior, SmartSet Controls and ADA Compliant: Black
	MIA CUCINA RECTANGULAR BAKER – 3 QUART RECTANGULAR BAKER, MIA CUCINA COLLECTION

Procedure:
1. Make a mixture of yogurt, lemon zest and juice, pepper, parsley, garlic, salt and oregano
2. Marinate chicken pieces with ½ yogurt mixture.
3. Leave chicken for 2-3 hours in refrigerator make sure the chicken is covered well (air tight).
4. Preheat oven at 375oF and put chicken in the oven for 30 minutes.
5. To give some color to the chicken turn on the upper stove of oven (grill) and cook till chicken become brown in color.

Serving:
Garnish with rest of yogurt mixture and you can also enjoy with cumin fried rice or fried rice.